Free Download Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine

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Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine

Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine


Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine


Free Download Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine

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Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine

How to write a personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA, optometry, podiatry, etc.

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Product details

Spiral-bound: 61 pages

Publisher: Montezuma Publishing, San Diego State University (May 28, 2007)

ISBN-10: 0744232627

ISBN-13: 978-0744232622

Package Dimensions:

10.5 x 8 x 0.5 inches

Shipping Weight: 1.1 pounds

Average Customer Review:

4.1 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#2,608,273 in Books (See Top 100 in Books)

This is a very well written, concise, guide to writing a personal statement for undergraduates who are applying to medical school, veterinary medical school, and other health profession colleges. My daughter used it to gain acceptance to veterinary school at Texas AM and I recommend it to premed students that I believe will make excellent doctors who work as scribes for me in a busy Emergency Department. As the author states, GPA and MCAT scores are the most important variables responsible for acceptance to medical school; personal statements will not matter if your GPA and MCATs are low but most scores are separated by very little, often making their letters of recommendation and personal statements the deciding factor. I do a fair amount of reading for my practice and some professional writing, and I believe this short book provides well articulated, excellent advise in writing a killer personal statement.

This is probably a good beginning for writing your own personal statement. I don't think that it should be your only book or resource. A lot of the books out there are great if you have won the Olympics, cured cancer, or if you have already established your own blood bank or something. For the more traditional students (like me) who have not saved the world, this book offers an honest start in beginning to evaluate what you may write about. I supplemented this book with the writing center at my school and I got about 12 interviews (can't remember exact number) after sending my secondaries so I think this book combined with the writing center helped.

The book is very helpful but get it in advanced because it's more effective when you have a good amount of time to work on it.The seller/ author was very quick and she even put a sweet thank you/ good luck note in with the order.I highly recommend buying this book if you're writing your personal statement. It's the best one I've come across and I've done my research.

Just ordered the book, and received it after a few days. Haven't read it yet, but I can see it's going to be very informative and helpful. It's pretty cool how is comes directly from the author too.

Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine PDF
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Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine PDF

Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine PDF

Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine PDF
Writing about me: A step by step method to creating a powerful personal statement for schools of medicine, dentistry, chiropractic, pharmacy, PA,optometry, podiatry, veterinary medicine PDF

Free PDF Cooking with Chocolate: Essential Recipes and Techniques

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Cooking with Chocolate: Essential Recipes and Techniques

Cooking with Chocolate: Essential Recipes and Techniques


Cooking with Chocolate: Essential Recipes and Techniques


Free PDF Cooking with Chocolate: Essential Recipes and Techniques

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Cooking with Chocolate: Essential Recipes and Techniques

Review

"More Than Just a Coffee Table Book - Even though it was originally published in French as the Encyclopédie du Chocolat, it should not be confused with the dry, dusty encyclopedias of days gone by. It is the definitive go-to book for everything chocolate. I'm sure that just about every chocolate technique is covered in this book as well as several supporting techniques on the included DVD. The recipe section contains a wide variety of chocolate treats, which includes everyday chocolate recipes to more advanced recipes." ~About.com

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About the Author

Frederic Bau is the creative director and executive chef of l’ecole du Grand Chocolat Valrhona. French patissier Pierre Herme contributed to Paris Patisseries and is author of several cookbooks. Clay McLachlan’s photographs were featured in French Cooking (Flammarion, 2010). L’ecole du Grand Chocolat Valrhona is a world-renowned pastry and chocolate cooking school.

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Product details

Hardcover: 416 pages

Publisher: Flammarion; Har/DVD edition (October 18, 2011)

Language: English

ISBN-10: 208020081X

ISBN-13: 978-2080200815

Product Dimensions:

9.8 x 1.3 x 10.9 inches

Shipping Weight: 4.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#468,426 in Books (See Top 100 in Books)

I really enjoyed reading the individual blurbs from each chef, and the introduction to the book has more detail about the actual process of cooking with chocolate than I have found elsewhere. However, I wasn't blown away by the recipes; some are incredible, some are fairly poorly written (the ingredient list and/or instructions). In at least two instances that I have noticed, the ingredient list doesn't actually give an amount or weight (e.g. it just says, milk & chocolate), and the instructions do not further elucidate the proportions necessary to achieve the final product. In another case, one ingredient is called for within two different sections of the instructions, while another ingredient is left out of the process. It may just be a translation error, or a printing error, but still... There are also some recipes where detail is lacking: "heat for a while, then blah blah blah". The photography is gorgeous, and I want to eat everything in this cookbook, but it's a pretty pricey cookbook for so many errors, especially when pastry is a field where precise measurements matter.

The book is an excellent companion to those who love to actually cook with chocolate. However, it is not a chocolatier's reference but rather an advanced cookbook in the subject of preparing dishes that include chocolate. Basic chocolate preparation techniques are covered, but specialized knowledge, e.g., on how to garnish pralines and other solid chocolate bombons is left perhaps a bit more into a question mark. Nevertheless, the range of recipes is refreshingly broadened not only with desserts but also with unexpected combinations such as chocolate and seafood. There is a DVD that accompanies the book and explains some of the techniques.

Reading this book is better than reading most novels. Wow. Beautiful photos and that make me want to try every recipe. The instructions are clear and the ingredients are common. There are a few fun new tools to find, but that is part of expanding my knowledge and kitchen base...new tools like stainless steel rulers which hold up what I would describe as a long, thin chocolate ganache tart. Very clever and not hard to do. The recipes I've tried are exquisite and I can't want to cook the entire book...so much to learn and wonderful chocolaty foods to enjoy. This book is a masterpiece.

This book covers all the fundamental chocolate techniques in detail with a variety of basic recipes to demonstrate the point and to showcase some variations. It then dedicates over 1/2 of the book to creations that incorporate many of these fundamental techniques. For beginner and expert alike, there is great content in this book.I would also say that, unlike some other chocolate books, this book is well suited for the candy-hating chocoholic who loves the flavor and richness of chocolate but does not like particularly sweet food.

It is from by Ecole du Grand Chocolate Varlhnoa,I greatly recommend it for your cart.

This is the best book about chocolate I ever had.

I gave this to a friend that is a fab cook and chocolatetiere. She was amazed at how nicely all the tips and recipes were presented. She has managed to use so many of the recipts even she was surprised. See, you can teach a "good cook" some new tricks. See how I cleaned that phrase up?

If you have any questions about chocolate, this book is a must. Amazing illustrations, recipes and techniques.

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Cooking with Chocolate: Essential Recipes and Techniques PDF