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In the Forbidden City (We All Live in the Forbidden City), by Ben Wang

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From School Library Journal

Gr 3–6—With the scope of David Macaulay's architectural series (Houghton Harcourt) and the whimsy of Martin Handford's "Where's Waldo?" books (Candlewick), this attractive volume introduces readers to the architecture and history of China's imperial compound and its inhabitants. Large line drawings show parts of the Forbidden City, the Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty, located in Beijing, in great detail, with several folding out for multiple pages. The buildings and grounds are all heavily populated—interiors often feature people who would have lived there when the emperor did, and exteriors are filled with modern-day tourists. Readers will appreciate (but won't require) a magnifying glass, which is included to help catch all the details. (Can you find the cat in each picture?) Paragraphs of text highlight architectural details and stories about imperial life under different reigns. Cartoon figures and captions help differentiate among different rulers and dynasties within the city. Kwong-chiu has made a potentially complicated and confusing subject accessible and fascinating without oversimplifying it. While the text is aimed at upper elementary students, readers of all ages will spend hours poring over the pages to make sure they catch it all. This is one of the first books from the We All Live in the Forbidden City program to be translated into English, and if this book is any indication, librarians and students will look forward to future titles. An excellent, exquisitely designed volume.—Jennifer Rothschild, Arlington County Public Libraries, VA

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Review

"My favorite part of this book is that great care has been taken to encourage children to interact with the story. There is a plastic magnifying glass included to allow careful examination of the detailed black and white illustrations – which are essentially a more sophisticated version of the popular 'Where's Waldo?' pictures." —Smart Mom Picks blog"Rarely a book comes into our home that grabs the attention of every member of our family as this one has. In the Forbidden City is part history book, part art book, part scavenger hunt… It is such a lovely book and one that I'm sure will educate and entertain my family for a long time. For Chinese history fans or newbies alike, this would make a great gift." —Cherry Blossoms blog"This book contains a fascinating account of life beyond the gates of the Forbidden City during the Ming and Qing dynasties. An extensive survey of its history is included, with line drawings and fold-out spreads that cover everything from the lives of palace inhabitants to the numerous political conflicts and intrigues that was an inevitable part of palace life." —Travel Life magazine"While the text is aimed at upper elementary students, readers of all ages will spend hours poring over the pages to make sure they catch it all. This is one of the first books from the We All Live in the Forbidden City program to be translated into English, and if this book is any indication, librarians and students will look forward to future titles. An excellent, exquisitely designed volume." —School Library Journal"Personally, I love the illustrations and all of the information included in the book. I've been learning a ton, and I've still got lots of the book to read! This book would be a wonderful gift for anyone interested in the Forbidden City or Chinese Imperial history. I highly recommend both!" —Growing My Kids Reviews blog"Travel through time as the book unfolds the history of the Forbidden City. How some of the emperors became wealthy and powerful, how the empire suffered a slow decline crippled by invasions from foreign countries. Take a tour through the Meridian Gate; The Year Ten Thousand Envoys came to pay tribute (The Gate of Supreme Harmony), Hall of Mental Cultivation, the North Gate of the Forbidden City and many more… The book also gives detailed pencil outline drawings of the Forbidden City, including the buildings, gardens, courtyards and more with symmetrical layouts. I really enjoyed reading the book and I hope you will too." —Mymcbook's Blog"This was an amazingly complete book. I have never been to the Forbidden City, but this book takes you through the entire city and allows you to explore why this city is so amazing. Each section in this book shows you why each part was made, when it was made, who made it and what it means. I loved the magnifying glass in the back of the book as there was so much on each page and the illustrations were so well done with so much detail you needed the magnifying glass to blow up the pictures to see everything. You will learn so much about every part of the city and this book will definitely intrigue you and encourage you to visit this amazing place soon!" —Dad of Divas blog"In the Forbidden City is another learning tool for your child on all that it took to build this popular landmark. My son loved following the mischievous cat that takes you on the journey in and throughout the Forbidden City. With all of the fold out pages inside, your child's eyes will light up as these amazing drawings takes them inside this 'secret city'" —Parenting Healthy blog

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Product details

Age Range: 9 - 12 years

Grade Level: 4 - 6

Series: We All Live in the Forbidden City

Hardcover: 52 pages

Publisher: China Institute in America; 1st edition (October 14, 2014)

Language: English

ISBN-10: 0989377601

ISBN-13: 978-0989377607

Product Dimensions:

11 x 0.5 x 11 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

5.0 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#445,798 in Books (See Top 100 in Books)

Although it has no photos, this book has great dramings and curiosities about the Forbidden City. I love it, but I'm still searching one with pictures.

ok

Lovely book...bought a few of these (for myself and my nephews and nieces).

our gift to our daughter in law and son because we went together to BEijing

My Review: The Forbidden City was the Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty. In The Forbidden City, learn about the 16 Emperors during the Ming Dynasty. For almost 600 years, the Forbidden City was home to the Chinese emperor. It also contained a stupendous amount of masterpieces and rare treasures, which were handled down from generation to generation.It is interesting to know that an emperor was considered the Son of Heaven and the Forbidden City, as the focal point of the emperor’s rule, was where heaven met earth.Travel through time as the book unfolds the history of the Forbidden City. How some of the emperors became wealthy and powerful, how the empire suffered a slow decline crippled by invasions from foreign countries. Take a tour through the Meridian Gate; The Year Ten Thousand Envoys came to pay tribute (The Gate of Supreme Harmony), Hall of Mental Cultivation, the North Gate of the Forbidden City and many more.Also, learn about the important woman of China, Empress Dowager Cixi. She was a powerful and charismatic woman who unofficially but effectively controlled the Manchu Qing dynasty in China for 47 years, from 1861 when Emperor Xianfeng passed away and her son became Emperor Tongzhi she was promoted to Empress Dowager. With her son too young to rule, she successfully orchestrates a coup over powerful ministres and was appointed co-regent and now could attend to the affairs of the state with her son. She died in 1908.The book also gives detailed pencil outline drawings of the Forbidden City, including the buildings, gardens, courtyards and more with symmetrical layouts. I really enjoyed reading the book and I hope you will too.FTC Disclosure: I received a review copy of this book from Rebekah Epstein in exchange for a fair and honest review. I was not monetarily compensated for my opinion in any way.

Hands down, IN THE FORBIDDEN CITY by Chiu Kwong-chiu (translated by Ben Wang) is a force to be reckoned with. No where have I come across such a thorough and highly detailed account of the Forbidden City. Serving as the seat of imperial power for over six centuries, the Forbidden City is one of China’s most famous–and engimatic–landmarks.The book is large–and I mean that in size and sheer volume of information revealed. You will walk into the detailed line drawings of the buildings, gardens, courtyards, and more through impressive gate-fold pages with historical and architectual highlights peppered throughout. Whats more–you’ll find a magnafying glass in the back of the book to scrutinize the tiny–and miraculous–details in well, more detail. This is a book you’ll want to spend multiple settings with over the course of time.Part history, part culture, part architectual studies, one will walk away from this book with a better understanding of Chinese traditional culture and design. A must for every well-stocked classroom or library and for many Chinese-American children, big and small.

The amount of detail in this book is absolutely mind-boggling. I can only imagine how long it must have taken to create the pictures. The inclusion of a small magnifying glass was much appreciated as it helped me look at some of the tiny details. This is the sort of book that you could spend hours looking at and still not have found all the information. The text is rather heavy so the book works better for older students, plus the extended pages are awkward for little hands. The information I found fascinating since my knowledge of the Forbidden City and the Ming and Qing dynasties is rather limited. While the book focuses on the city itself, the reader also catches a glimpse into the lives of the Emperors who lived there and how their lives impacted the whole country. The book definitely made me want to go visit the city (now a museum) to see all the amazing sights for myself. A great resource for teachers and parents and a fantastic glimpse at an unusual place full of history and art.

Nice sketches of the forbidden cilty. Cute kitty narration. Good brief info on historical life in the Forbidden City, capture adult and children interests to learn about the life in the Forbidden City.

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Get Free Ebook Fine Haitian Cuisine

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Fine Haitian Cuisine

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Review

Haitian cuisine, with its strong African and French influences, holds a unique position in the world of Caribbean cooking. --Fequiere Vilsaint, Miami Book Fair, Oct. 27, 2005

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About the Author

Mona Cassion Menager is a Medical Doctor with a passion for the art of Fine Cuisine. Her interest developed by the lifelong love and appreciation of Haitian food in her family, from her grandmother to her mother and now to her and her children. She carefully select recipes, ingredients, methods, and tips to pass on the pleasure of preparing and serving delicious Haitian food with style and confidence.

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Product details

Paperback: 450 pages

Publisher: Educa Vision Inc. (January 29, 2006)

Language: English

ISBN-10: 1584323701

ISBN-13: 978-1584323709

Product Dimensions:

10.6 x 8.2 x 0.9 inches

Shipping Weight: 2.7 pounds

Average Customer Review:

4.1 out of 5 stars

33 customer reviews

Amazon Best Sellers Rank:

#389,571 in Books (See Top 100 in Books)

My cousin told me about this book because i was away from home and could not cook any of the delicious Haitian food my mom would make. i mean i was missing- legume with rice.. and so much more. Now i can cook and my black American husband love eating Haitian food. I showed my mom this book and she can cook and there were some meals she hadn't tasted since she was a child. This a good gift to any Haitian or those that are not Haitian and love eating the food.

I have heard that some people may think that $49 dollars is too high, but I've paid higher prices for college textbooks that I did not appreciate as much.I've purchased all three of the Haitian cookbooks that are currently on the market and I love having all three. My mom is an excellent Haitian cook, but I have only recently began my journey at learning the unique style of Haitian cooking. I like to compare some of the technique I've recently learned from my mom, to those included in the book. Also my mom doesn't cook anywhere close to as many recipes as those include in the book. I love my mom's Soup Joumou, but I like that the book has other options.It's worth the money- especially since it is so unique.

After a recent trip to Haiti, my daughter and I absolutely fell in love with the country and the cuisine! This cookbook has become a family favorite as it's very complete, easy-to-follow instructions and even includes a lot of cultural information.

this is book was a fine example for haitian cooking there were pictures of the food being presented for some of the meals being prepared so that you can get a hint on how the dish should look like.its in detail about whats to be done next. the only thing i didnt like about it was the price i gotta admit the price is above the average cookbook.but in the end its well worth the dollars spent.

Wonderful Book! I am a Haitian American and the book gave so many wonderful recipes! Many new things to try! My Haitian husband, who was born in Haiti has loved all the meals I have prepared with these recipes! I know some people said their book was falling apart, mines has been perfectly fine.

I got this for my daughter, so I didn't make any of the recipes, but she was thrilled to receive it!

I returned the book , i don't even use it, from $45.50 she only give $22 back the book is not good . I don't recommend her .

Book needs more pictures. Pictures does not look professional

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Ebook Free , by Arthur Agatston

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, by Arthur Agatston

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Product details

File Size: 6775 KB

Print Length: 344 pages

Publisher: Rodale Books; 1 edition (April 13, 2004)

Publication Date: April 13, 2004

Sold by: Random House LLC

Language: English

ASIN: B00CXK14CI

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#257,637 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Next to the original SB Diet book (blue), this is the best one. It actually has many Phase 1 and 2 recipes that the average person would want to eat, diet or no diet. In my "Non-Diet" recipe book, I have four recipes from this book that I regularly use, not for diet maintenance, but because they taste so good and are easy to make. Good cook book ... the best in the SB Diet cookbook collection.

I got this used like new and it came in MINT condition for just over $9 and free prime shipping. This is for the hard cover book, it is larger than most books which I like as it is easily accessed from the kitchen counter reader. I tried using the digital editions but found it too cumbersome and had to print out a lot of information wasting ink, thus wasting a lot of money.I highly recommend and do suggest you look at the used like new books, mine looks brand new and saved me over $10.00.I hope this helps, Cheers and Vidimo Se!

"The Southbeach Diet Cookbook" was written to provide a number of recipes to complement the original "The Southbeach Diet" book.The cookbook opens with an overview of the diet program. It describes the diet though not in the detail of the original book. It explains what you need to do to get your fridge and pantry 'southbeach' friendly. It explains what is allowed in terms of diary, meat, oils, pasta, snacks, beverages and more.Next the book has a question/answer session with Dr. Agatston. In this section he updates some of the information from the original book (milk and yogurt are now allowed in phase 1 for example) and he gets into more detailed regarding different types of food.Then comes the core of the book. The recipe categories include breakfasts, appetiziers and snacks, soups, salads, side dishes and accompaniments, fish shellfish and poultry, meats, vegetarian entrees and desserts. Each recipe indicates what phase it is appropriate for and many of the recipes are pictured in mouthwatering photographs!Sample recipes include Vegetable Salad with Feta, Homestyle Green Bean Casserole, Pan Seared Pecan Grouper, Whole Wheat Vegetable Lasagna, and Apple and Almond Souffle. Over 200 recipes.One very nice feature is the inclusion of recipes so you can make many of your own condiments. Unfortunately ketchup, barbeque sauce and many other "toppers" are laden with high fructose corn syrup. So Dr. Agatston includes the details on how you can make your own.Overall the quality of recipes is very good. The one negative I have is the total avoidance of sugar and reliance on sugar substitutes. I would rather use real sugar in moderation than sugar substitutes like aspartame. He has a recipe for strawberries with velvety chocolate dip and suggests you use sugar free chocolate syrup. Instead why not use a high quality cocoa bar and melt it down. This is healthier than the faux sugars like malitol,which are in sugar free products and so much more satisfying.Dr. Agatston has some wonderful recipes in this book from top chefs and restaurants and they are worth buying the book for. But many of the desserts with the fake sugars and fat free sour cream fall flat. Moderation is key. Use the real deal in a tiny quantity like the French do.

I'm a long time (as these things go) south beach dieter: I started in January 2003, lost 30 pounds by July 2003, and have kept it off. I bought this cookbook because of the initial buzz that there would be some really interesting new recipes. Unfortunately, the first two I tried were bombs. The oven roasted chick peas had very little flavor and a really odd texture (maybe I didn't roast long enough? Perhaps, but they still could have used some kick to the flavor.) Based on reviews here, I next tried the salmon in creamy lemon sauce, billed as having a remarkably rich and creamy taste. It was average at best; the sauce was thin and the flavor one-dimensional. At this point, I actually printed out an Amazon lable to send the book back. However, I had tagged one last recipe to try--the oatmeal pancakes. These were dynamite! I had tried some VERY expensive lo-carb pancake mixes that yielded odd little things that tasted like bad synthetic omelets, and had sort of resigned myself to no pancakes. But the oatmeal pancakes recipe here? Beautiful cakes, fabulous flavor, good texture. I made a whole recipe, ate 3, and put the rest in a bag in the frig. Then every morning, I popped some in the toaster oven, where they heated up beautifully. Re-inspired, I went back to the cookbook and made escarole with white beans. Another hit! Tonight I will try the salmon with 5-spice seasoning and lime juice, and see how that is. I think now that I will keep the book, and see what other jewels I can come up with.

Wow this is a diet I can follow and enjoy without being hungry and sacrificing taste. I love to cook an I bought this book along with several other South Beach cookbooks and diet books. The recipes are easy and straight forward and are categorized as Phase 1, Phase 2 or Phase 3.

Great book. It arrived in great/new condition. It has over 200 recipes W/ beautiful color photos. The recipes are simple enough, & I think it'll help keep me from getting bored w/ the diet. Phase 1 is the trickiest.

I have a number of diet cookbooks, but this is one of my absolute favorites that has stood the test of time. The recipes are so delicious that I've served them to guests and had them express surprise that they are healthy. I especially appreciate the chapter on vegetarian entrees as I'm a "flexitarian" who tries to eat meatless several times per week. I've also had success adapting many of the entrees calling for red meat (which I don't eat at home) to use poultry instead.Highly recommended!

great book to help get through the diet or any time, whether your on the diet or not. simple and healthful recipes, that use ingredients you have on the shelf already.

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